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Carmel Forest Cookbook

Culinary Adventure

  • Carmel Forest Cookbook includes almost 100 recipes which were the most requested by our guests. Most of them are accompanied by beautiful pictures.

    The cookbook describes the cooking methods used at Carmel Restaurant and includes appetizers, salads, soups, breads, main courses, brunches and desserts.  You will find meat and fish dishes as well as vegetarian dishes and desserts. 

    Readers will find fish dishes, vegetarian, meat dishes and desserts. All recipes are kosher and some are gluten-free.

    Carmel Forest restaurant led by Amir Kalfon, the Chef, combine the cooking methods and high quality ingredients with the best nutritional values while always surprising and indulging the restaurant's guests.