Restaurants in Isrotel Chain
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Vacation, enjoy the view from your room, lay down by the pool and have a romantic or a family style dinner in a luxurious upscale restaurant. We invite you to diversify your vacation and to enrich your experience by visiting our restaurants in Eilat and in the Dead Sea.
Isrotel chain operates five restaurants in Eilat: meat restaurant, Italian restaurant, Grill restaurant and a bar burger restaurant. All that left for you todo is to choose from one or from several of the Eilat restaurants and to enjoy an evening of great meal.
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La Cucina Restaurant
La Cucina Restaurant, a world of Italian aromas and flavors with the very best selections of Tuscan cuisine. The restaurant is built like an Italian home and is separated into rooms with different seating arrangements and designs: a kitchen, living room, yard, balcony and a guest room, where you can also hold small family events.
Restaurant Chef: Eliran Day, in the industry 5 years already, close to two years at the restaurant.
Open hours: 19:00-23:00 all week. On Saturdays, also open in the afternoons from 13:00-16:00
Chef’s Recommendation: Mushrooms and Italian artichoke, stir-fried in olive oil and garlic with a flavor of truffles.
Events can be held at the location.
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Wang's Grill Restaurant
The Eilat restaurant offers its guests a culinary feast of the best of Californian cuisine combined with the aromas of the Far East. The delicacies are set out on the table as a communal meal, and the helpings are especially generous. The kitchen is open, in full view of the diners who can watch the dishes being prepared. The atmosphere is romantic, with dim lighting, candles, and the ambience of a fusion of tastes in the air.
Restaurant Chef: Sam Hoshingtsio, joined us from China many years ago. In the industry 20 years already, at the restaurant as chef three years.
Open hours: 19:00-23:00 during the week, 20:30-23:00 Saturday nights
Book in advance: From 13:00
Chef’s Recommendation:
Grilled beef salad with Vietnamese marinade and roasted peanuts
Grilled bream fish on wasabi and basil gnocchi
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Ranch House Restaurant
The meat restaurant situated on the Royal Beach promenade is designed in the spirit of restaurants in the United States, which specialize in serving the highest-quality selection of meat, sold by weight. The meat is selected with great care and suits the large range of customers who choose to visit the restaurant often.
Restaurant Chef: Shimon Ajando joins us from Tel Aviv, in the industry 6 years already, at the restaurant two and a half years and restaurant chef over 6 months.
Open hours: 19:00-23:00 during the week, 20:30-23:00 Saturday nights
Chef’s Recommendation: Rib-eye
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